Tuesday, July 14, 2009

Patriots











Me and Caroline got to go to the air-show awhile back and I have never seen that many people in utah ever it was like LDS conference times 3 and as you all know I am usually not into crowds but this was definitely worth it. I got to walk through one of the c-5 transport planes they can fit 3 semi trucks, tanks helicopters you name it it was amazing to walk through and see all the many aircraft our air-force uses and it always makes me proud to be an American.




The thunderbirds were obviously my favorite!





Monday, July 13, 2009

In Memory Of My DAD!


Just wanted to pay tribute to my dad today. He died July 11, 2004. I went down to the cemetery Saturday night just before it got dark. I was thinking it had been four years that he had been gone but then when I saw the head stone I realized five years had past. Some days I really miss my dad. He had some endearing qualities that I wish more people had, qualities like being happy even in his worst circumstance, and always having the ability to find the good in just about anything. He was fun and enjoyed laughter, he loved people, he was pretty kind hearted and generous by nature. I think though one of the greatest qualities about my dad is he didn't stay mad long. Another thing I miss is his wisdom. There are some days I sure wish I could sit down and ask him a few things.

Well, just had a nice time remember all the things I loved about him and I don't know if people get to read blogs up in heaven but just in case they do ---- I love ya dad and I miss you lots!

Saturday, July 11, 2009

Band of Brother's

I love watching war movies and playing war video games I think it may
be affecting me.

Monday, July 6, 2009

Milking Cows A Little Different Than We Use To Do It!



Wow, I couldn't get over this. I wonder what my dad would say if he could see this operation today? We use to milk a hundred head of cows on our farm years ago and that number was a large amount. Times have clearly changed! Progress, pretty cool to see how many cows can be milked in a day now! I might have to visit this place.

Saturday, July 4, 2009

HAPPY BIRTHDAY MADRE!













Well I'm not going to lie.. it's 1:56 in the morning and it is now the 4th of July and that means HAPPY BIRTHDAY MOM! I just wanted to tell you mom just how much your loved, appreciated, needed and wanted. I hope that you know and never forget how grateful I am to have been blessed with a mother as wonderful as you are! On this special day that we celebrate I thought it would be appropriate to express what i feel through the words of one of the greatest presidents of all time, George Washington. He said, "My mother was the most beautiful woman I ever saw. I attribute all my success in my life to the moral, intellectual, and physical education i received from her." Mom, all I am today is because of you... THANK YOU! Thank you for always being more than you had to be, and for doing more than you had to do. You always go above and beyond and I thank you for that! The success that each one of your children achieves in life is only a reflection on your success as a wonderful mother. Look at each one of us... we are who we are thanks to you! So here is my tribute to you, I love you madre!! I hope this day is one to remember, Happy Birthday!
Love Goose

Friday, July 3, 2009

R.O.C.K. the USA

I work at America First..and you know what they say if your not first then your last.. at least i think they say that.. if they dont then just I say it..which makes it ten times cooler! anyway, I thought this was cool. after being in Mexico for two years i realized just how much i loved and missed the good old U.S. of A. i love mexico it is my second home but lets face it.. America rocks! so happy 4th everyone and happy birthday mom! God Bless America!

PRESIDENT REAGAN:
"WHAT THE FOURTH MEANS TO ME"
"Man is born with certain God-given rights; government is
only a convenience"
by President Ronald Reagan

(Editor's note: When he was president, Ronald Reagan wrote
the following piece for Independence Day in 1981. Aide
Michael Deaver later wrote: "This 4th of July message is the
President's own words and written initially in his own
hand." For one who was born and grew up in the small towns
of the Midwest, there is a special kind of nostalgia about
the Fourth of July.)

I remember it as a day almost as long-anticipated as
Christmas. This was helped along by the appearance in store
windows of all kinds of fireworks and colorful posters
advertising them with vivid pictures.

No later than the third of July – sometimes earlier –
Dad would bring home what he felt he could afford to see go> up in smoke and flame.
We'd count and recount the number of
firecrackers, display pieces and other things and go to bed
determined to be up with the sun so as to offer the first,
thunderous notice of the Fourth of July.

I'm afraid we didn't give too much thought to the meaning
of the day. And, yes, there were tragic accidents to mar it,
resulting from careless handling of the fireworks. I'm sure
we're better off today with fireworks largely handled by
professionals. Yet there was a thrill never to be forgotten
in seeing a tin can blown 30 feet in the air by a giant
"cracker" – giant meaning it was about 4 inches long.

But enough of nostalgia. Somewhere in our growing up we
began to be aware of the meaning of days and with that
awareness came the birth of patriotism. July Fourth is the
birthday of our nation. I believed as a boy, and believe
even more today, that it is the birthday of the greatest
nation on earth.

There is a legend about the day of our nation's birth in
the little hall in Philadelphia, a day on which debate had
raged for hours. The men gathered there were honorable men
hard-pressed by a king who had flouted the very laws they
were willing to obey. Even so, to sign the Declaration of
Independence was such an irretrievable act that the walls
resounded with the words "treason, the gallows, the
headsman's axe," and the issue remained in doubt.

The legend says that at that point a man rose and spoke. He
is described as not a young man, but one who had to summon
all his energy for an impassioned plea. He cited the
grievances that had brought them to this moment and finally,
his voice falling, he said, "They may turn every tree into a
gallows, every hole into a grave, and yet the words of that
parchment can never die. To the mechanic in the workshop,
they will speak hope; to the slave in the mines, freedom.
Sign that parchment. Sign if the next moment the noose is
around your neck, for that parchment will be the textbook of
freedom, the Bible of the rights of man forever."

He fell back exhausted. The 56 delegates, swept up by his
eloquence, rushed forward and signed that document destined
to be as immortal as a work of man can be. When they turned
to thank him for his timely oratory, he was not to be found,
nor could any be found who knew who he was or how he had
come in or gone out through the locked and guarded doors.

Well, that is the legend. But we do know for certain that
56 men, a little band so unique we have never seen their
like since, had pledged their lives, their fortunes and
their sacred honor. Some gave their lives in the war that
followed, most gave their fortunes, and all preserved their
sacred honor.

What manner of men were they? Twenty-four were lawyers and
jurists, 11 were merchants and tradesmen, and nine were
farmers. They were soft-spoken men of means and education;
they were not an unwashed rabble. They had achieved security
but valued freedom more. Their stories have not been told
nearly enough.

John Hart was driven from the side of his desperately ill
wife. For more than a year he lived in the forest and in
caves before he returned to find his wife dead, his children
vanished, his property destroyed. He died of exhaustion and
a broken heart.

Carter Braxton of Virginia lost all his ships, sold his
home to pay his debts, and died in rags. And so it was with
Ellery, Clymer, Hall, Walton, Gwinnett, Rutledge, Morris,
Livingston and Middleton.

Nelson personally urged Washington to fire on his home and
destroy it when it became the headquarters for General
Cornwallis. Nelson died bankrupt.

But they sired a nation that grew from sea to shining sea.
Five million farms, quiet villages, cities that never sleep,
3 million square miles of forest, field, mountain and
desert, 227 million people with a pedigree that includes the
bloodlines of all the world.

In recent years, however, I've come to think of that day as
more than just the birthday of a nation.

It also commemorates the only true philosophical revolution
in all history.

Oh, there have been revolutions before and since ours. But
those revolutions simply exchanged one set of rules for
another. Ours was a revolution that changed the very concept
of government.

Let the Fourth of July always be a reminder that here in
this land, for the first time, it was decided that man is
born with certain God-given rights; that government is only
a convenience created and managed by the people, with no
powers of its own except those voluntarily granted to it by
the people.

We sometimes forget that great truth, and we never should.

Happy Fourth of July.

Thursday, July 2, 2009

Grilled Corn On The Cob

HOW TO GRILL CORN ON THE COB :D

Maybe I'm just hungry or something this week, because I just keep finding all of this good food!
But I must admit I can't wait for the Corn to come on. I think my two favorite things about summer are the tomatoes and corn from the garden. Bring it on!


Grilledcorn

I've adored grilled corn on the cob since my pioneer ancestors used to cook it over hot coals in a half barrel.

I have always loved it but wondered if I was doing it right.

The delicious smokiness taste's like summer epitomized.

Here's how you do it

Soak your corn cobs (still in husks) in a bowl of water for 1 to 3 hours. (Really, there's no need to shuck silk and twine husks together as some recipes advocate.) Place on grill at low heat, turning often, like hot dogs. To evenly cook, make sure to keep on grill for 20 to 30 minutes.

Shuck, slather with your choice of toppings (mine is BUTTA, BUTTA, BUTTER) and enjoy.

Baked Bird's Nest - For The Birds!

Baked Bird's Nest for a Summer Morning Breakfast

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This has got to be the most interesting breakfast I've seen yet.



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The Main Ingredients:

If you are just making this breakfast for yourself, you will want:

2 eggs
2 slices of whole wheat bread (soft sandwich bread is fine too)
2 Tbs. Butter
Salt & Pepper to taste

If you like cheesy eggs ...

Sprinkle the tops with grated cheddar, monterery jack, or pepper jack cheese a couple of minutes before removing from oven.



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The recipe calls for 2 Tbs. of butter, but you can just use one if you prefer less fat.



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Melt this in the microwave and then set it aside for a minute.



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Trim the crusts from your soft sandwich bread. Use the 40 calorie stuff if you are carb conscious.



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And here you have the good ol' cooking spray that I couldn't live without. And of course your muffin tin.



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Gently push the slices into your muffin pan that you have coated with cooking spray.



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Until they look like this. Push them down into the cups firmly and try not to tear the bread.



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Use your melted butter to brush the edges and insides of the bread cups.



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Oh My! This is out of focus!! Well, that's what your eggs will look like - fitting nicely into the bread cups (or Bird's nests!). As the recipe states, a bit of egg white may overflow. Don't worry too much about this. If you like, you can use a medium egg.



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Bake at 375 degrees for approximately 15 minutes. They will look slightly opaque on top but they will be done, as you will see in the pictures below.



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With a knife, loosen the bread from the sides of the muffin tin. It will come out very easily.



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Just like this! tweet - tweet.



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Set your table out on your patio, or wherever you like to enjoy a special and fun breakfast with the morning paper, a cold glass of O.J. or how about some Good Earth organic apple juice! Oh, and the strawberries on the side make this the perfect breakfast or what ever fruit you prefer.



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Season with salt and pepper.



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Looks yummy to me!



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Done perfectly. Now, everyone's oven is different, and everyone likes their eggs a certain way as well. If you like them less "done" then shorten the baking time by a couple of minutes.



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I think I like them just like this.



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Yes I do.



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Yep, I liked it like that! Enjoy!!!!

Flag Cake . . . In Honor Of The Red, White, and Blue!

I borrowed this recipe from the Barefoot Contessa, I love that site, and since my birthday is the 4th of July (this Saturday), I'm hoping Emy will try it out. She is usually the one who comes up with these creative red, white, and blue, fancy masterpieces that are eatable and yummy, designed just for me in celebration of the best day ever. Last year she made me a red, white, and blue pie. It was fabulous! Happy Birthday America Oh how I love you !

Flag Cake

8 tablespoons (2 1/4 sticks)
unsalted butter, at room temperature
3 cups sugar
6 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 1/2 teaspoons pure vanilla extract
3 cups all-purpose flour
1/3 cup cornstarch
1 teaspoon kosher salt
1 teaspoon baking soda

For the icing:
1 pound (4 sticks) unsalted butter, at room temperature
1 1/2 pounds cream cheese, at room temperature
1 pound confectioners’ sugar, sifted
1 1/2 teaspoons pure vanilla extract

To assemble:
2 half-pints blueberries
3 half-pints raspberries

Heat the oven to 350 degrees. Butter and flour an 18 x 12 x 1 1/2-inch sheet pan.

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. On medium speed, add the eggs, 2 at a time, then add the sour cream and vanilla. Scrape down the sides and stir until smooth.

Sift together the flour, cornstarch, salt, and baking soda in a bowl. With the mixer on low speed, add the flour mixture to the butter mixture until just combined. Pour into the prepared pan. Smooth the top with a spatula. Bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean. Cool to room temperature.

For the icing, combine the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, mixing just until smooth.

Spread three fourths of the icing on the top of the cooled sheet cake. Outline the flag on the top of the cake with a toothpick. Fill the upper left corner with blueberries. Place 2 rows of raspberries across the top of the cake like a red stripe. Put the remaining icing in a pastry bag fitted with a star tip and pipe two rows of white stripes below the raspberries. Alternate rows of raspberries and icing until the flag is completed. Pipe stars on top of the blueberries.

Photo by Maura McEvoy