Yogurt-Marmalade Cake

Have you seen this product? Have you used this product? No? Buy it today!
I always hated greasing and flouring my pans. Thanks Ree for the introduction and
Thank you Pillsbury ----- fabulous ingenious idea! I'm a believer!

Now for the cake!

Once your lips taste this cake you will need chains
to keep you from having the 3rd, 4th and 5th piece!

Yogurt-Marmalade Cake

1 1/2 cups all-purpose flour,
1/2 teaspoon salt,
2 teaspoons baking powder,
1 heaping cup of plain, lowfat yogurt,
1 cup sugar,
3 eggs,
1 teaspoon vanilla,
Zest of 1 lemon,
1/2 cup Canola oil,
1/2 cup prepared orange marmalade,
1/4 cup yogurt,

Preheat oven to 350 degrees.

Spray loaf pan with nonstick baking spray. Sift together flour, baking powder, and salt. Set aside.

In a separate bowl, mix together yogurt, sugar, eggs, vanilla, lemon zest, and canola oil until just combined. Do not overbeat!!!

Pour into loaf pan and bake for 45 minutes. Remove from oven and allow to cool slightly. Remove from pan. While cake is cooling, pour marmalade into a sauce pan. Heat it on low until melted, stirring occasionally. Add yogurt to pan and turn off heat. Stir to combine, then pour slowly over the top of the cake, allowing icing to pool around the sides.
Compliments of Ree Drummond